Menus/Catering

BREAKFAST

“I went to a restaurant that serves ‘breakfast at any time.’ So I ordered French Toast during the Renaissance.” Steven Wright
 

LUNCH

“It is more fun to talk with someone who doesn’t use long difficult, words but rather short, easy ones like, ‘What about lunch?'” Winnie the Pooh
 

DINNER and OPEN MIC – JANUARY 31

“Ask your child what he wants for dinner only if he’s buying.” Fran Lebowitz
Doors open from 6pm. Music from 7pm. $10 min spend per person
Ham and sweet corn chowder served with garlic bread and mixed leaf salad (arugula, baby spinach, cherry tomatoes, cucumber, grapes, red peppers, pepperoncini, avocado – $12
Garlic shrimp and pasta with cherry tomatoes, arugula, hot peppers, butter and olive oil – $14
Garlic pasta with cherry tomatoes, arugula, chilli, olive oil, mushrooms – $10 (v)
Vegan crepes with bananas in caramel sauce and soy ice-cream – $6
Brioche bread pudding with caramel and whipped cream – $6
Rosemary panna cotta with apricot compote $6
Reservations can be made by phone or email.

Beverages

CATERING

“Ask your child what he wants for dinner only if he’s buying.” Fran Lebowitz