Supper Club No 1 – Friday March 18

Supper Club No. 1 Friday March 18

Curried squash and lentil soup with garlic flatbread (v)

OR

Fatoush – Middle Eastern salad (v)

OR

Crisp cheese tarts with Provence chutney

 

Chicken with sherry vinegar , shallots and tarragon served with horseradish potatoes

OR

Pan fried salmon with spicy tomato drizzle and couscous

OR

Wild mushroom risotto with roasted vegetable salad (v)

 

Turban d’Argen ( a set rice pudding with wine poached prunes)

OR

Hot Caribbean fruit salad (v)

OR

Banoffee pie

Please join us and make friends with your community.  

Doors open from 6.30 pm. Supper begins at 7pm.

 $25 per head (excl meals tax) To make a reservation, please call the café or email dot2dotmanager@gmail.com