Supper Club No. 1 – Friday March 18
Curried squash and lentil soup with garlic flatbread (v)
Fatoush – Middle Eastern salad (v)
Crisp cheese tarts with Provence chutney
Chicken with sherry vinegar , shallots and tarragon served with horseradish potatoes
Pan fried salmon with spicy tomato drizzle and couscous
Wild mushroom risotto with roasted vegetable salad (v)
Turban d’Argen ( a set rice pudding with wine poached prunes)
Hot Caribbean fruit salad (v)
Please join us and make friends with your community.
Doors open from 6.30 pm. Supper begins at 7pm.
$25 per head (excl meals tax) To make a reservation, please call the café or email email@example.com